Thakkali Pachadi-Tomato in Grated Coconut & Yogurt Gravy
Ingredients Tomatoes- 4 medium Green chillies- 2 Dry red chillies- 2 Mustard seeds- 1/2 tsp Curry leaves- a few Sugar-1 1/2 tsp ...
Gobhi Keema/Cauliflower with Minced Meat
Ingredients Mustard Oil - 4 tbsp and for frying Gobhi Gobhi / Cauliflower - 1 small head ( Cut into small florets ) Onion - 2 cups (...
Kovakka Mezhukkupuratty (Tindora /Ivy gourd Fry)
Ingredients:- Kovakka/Tindoora - 250 gms Onion chopped - 1 Crushed garlic - 2 cloves Chili powder - 1 tsp Turmeric powder - 1/4 tsp Curry...
Pepper Chicken Bake
Ingredients: Whole chicken, ~ 850g 2 ½ tsp pepper powder or as per taste 1 ½ + 2 tbsp tbs lime juice plus to squeeze after baking ½ tsp...
Thenga Varutharacha Meen (Mathi) Curry - Canned Sardines in Roasted Coconut Gravy
Ingredients: Fish - 1/2 kg ( i used two 8 oz can of sardines in water ) Tamarind pulp - 1.5 tea spoon Tomato quartered - 1 Oil - 1...
Chettinad Mushroom Biryani - Spicy Vegetarian Biryani With Mushrooms
Ingredients For marinating rice: 1 heaped cup basmati rice 1 tsp ghee for marinating rice For ground paste: ¼ cup chopped mint leaves ¼...
Mexican Chicken Rice Pilaf
Ingredients 2 tablespoons olive oil 1 small yellow onion, finely chopped 1 large jalapeño pepper, seeded and minced 2 large cloves...
Malabar Chicken Curry
Ingredients For marination: Chicken - 2 lb Turmeric powder- 1/3 tsp Salt - a pinch Pepper powder- 1/3 tsp lemon juice-1/2 lemon For...
Coorg Beef Curry
Ingredients 500 gm beef with bones ½ tsp turmeric powder 1 tsp Kashmiri chili powder 2 tbsp vinegar Salt to taste For grinding: 1 small...
Mangalore Fish Curry
Ingredients King fish- 1 1/2 lb Onion- 1 medium Tomato- 2 medium Green chilly-2 Curry leaves- a few Coconut milk- 1 cup Tamarind...
