Sambar Vada
Ingredients: For Vada: Urid Dal - 3 cups Salt - to taste Ginger - 1 inch, chopped Onion - 1/2 cup, chopped Green chillies - 2 no ...
Olan/Kerala Style Winter Melon and Red Beans Curry in Coconut Milk
Ingredients Winter Melon / Ash Gourd, cut into cubes – 2 cups Red Chori / Azuki Beans / Red Beans or Black Eyed Beans – ½ cup Coconut...
Beetroot Kichadi/Beets in a Spiced Yogurt Coconut Sauce
Ingredients Ingredients Beetroot - 1, peeled and grated Water - about 1½ to 2 cups, enough to cook the beets Salt - to taste To grind to...
Sweet Potato Ishtu
Ingredients: Sweet potatoes- 2 medium size Coconut milk thin- 1 cup Coconut milk thick- 3/4 cup Onion- 1 Green chilly- 3-4 Ginger-...
Green Apple Pachadi
Ingredients: Green Apple-1 Grated Coconut- 5 tbsp Shallots- 3 Plain yogurt- 1/4 cup Mustard- 1/4 tsp Cumin-1/2 tsp Ginger- A small piece...
Simple Chicken Biryani
Ingredients For Garnish and Layering 1 cup Ghee for frying 4 tbsps Ghee 1 cup Raisins 1 cup Cashew nuts 4-5 Onions chopped into thin,...
Nayab Chana Masala
Ingredients: Chickpeas (chana) – 2 cups Tomatoes, chopped – 2 Onion, ginger-garlic paste – 1 cup Tamarind paste – 2 tbsp Cumin seeds – 1...
Kerala Style Fish Biryani
Ingredients Fish-cut into medium size pieces- 400 gms For marination Kashmiri chili powder- 1.5 tsp Turmeric powder- 1/4 tsp Black...
Andhra Style Tomato Dal
Ingredients Toor Dal- 3/4 cup Tomatoes- 3 medium Shallots- 4-5 Ginger- 1 inch thick Green chilly-4 Turmeric powder-1/3 tsp Chilly...
Bhuna Gosht- Pakastani Style Pan Fried Mutton with Spices
Ingredients: 1 kg, mutton on bones, cut in pieces 6 nos, large onions, finely sliced 3 nos, large tomatoes, finely chopped 250 gms,...
