Gobhi Keema/Cauliflower with Minced Meat
- luvlittlehearts
- Jun 6, 2016
- 1 min read
Ingredients
Mustard Oil - 4 tbsp and for frying Gobhi
Gobhi / Cauliflower - 1 small head ( Cut into small florets )
Onion - 2 cups ( Chopped )
Ginger - 1 inch piece ( Grated )
Garlic - 10-12 cloves ( Crushed )
Green chili - 3-4 ( Slit into halves )
Tomato - 1 cup ( Chopped )
Turmeric powder - 1 tsp
Salt to taste
Keema / Mutton mince - 500 g
Lemon juice - 2 tsp
Fresh coriander for garnishing
To roast until slightly browned and grind into coarse powder
Coriander seeds - 2 tbsp
Dry Kashmiri red chili - 5-6
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Black peppercorns - 6-8
Clove - 5-6
Cinnamon - 1 inch piece
Black cardamom - 2
Method: Heat mustard oil in a pan. Deep fry the gobhi florets until browned. Drain and keep aside. Heat oil in a pan. Add onion and fry till pink in clot. Add ginger and garlic and fry till onions are golden brown. Add green chili, salt and ground masala and fry for a few seconds. Add keema and fry on high heat for 3-4 minutes. Add tomato and a cup of water and cover and cook on low heat until keema is cooked. Add fried cauliflower, lemon juice and coriander and cook for 3-4 minutes.Serve hot with phulke or Naan.
Happy Cooking!
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