Thakkali Pachadi-Tomato in Grated Coconut & Yogurt Gravy
- luvlittlehearts
- Jun 6, 2016
- 1 min read
Ingredients Tomatoes- 4 medium Green chillies- 2 Dry red chillies- 2 Mustard seeds- 1/2 tsp Curry leaves- a few Sugar-1 1/2 tsp salt to taste oil- 2 tsp Yogurt- 1 1/2 cup Grated coconut-1/4 cup Cumin- a pinch
Method: Version 1: Cut tomatoes into cubes. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves and dry red chillies and fry for a few seconds. To this, add diced tomatoes and green chilly, sugar, and salt and saute till the tomatoes get soft and cooked. Switch off the flame and let it cool down. Meanwhile make a paste of grated coconut, cumin. Blend this mixture into the yogurt and pour it over the cooked tomatoes. You can serve it like this or just heat and allow the pachadi to warm a bit. Serve with rice. Version 2: Chop tomatoes and slightly mash it with hands and mix the coconut -yogurt mixture and finally do tempering with oil, mustard seeds, dry red chilly and curry leaves and pour on top. This is an instant pachadi as there is no actual cooking involved.
Happy Cooking!
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