Kovakka Mezhukkupuratty (Tindora /Ivy gourd Fry)
- luvlittlehearts
- Jun 6, 2016
- 1 min read
Ingredients:-
Kovakka/Tindoora - 250 gms
Onion chopped - 1
Crushed garlic - 2 cloves
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Curry Leaves
Mustard seeds
Salt to taste
Oil
Method : Clean and Slice Kovakka/tindora lengthwise . Heat oil in a pan and add mustard seeds . When they pop up add chopped onion and curry leaves and saute till they are soft 4-5 minutes. Add crushed garlic and fry it again for 2-3 minutes.Add chili powder and turmeric powder and combine it well. Slide in the tindoora pieces and toss it well so that it get mixed with the masala. Sprinkle 3-4 tspns of water and cook it covered till they are soft . Uncover it, and let it stand on a medium flame till it get fried. Take care not to burn it by stirring occasionally. Serve with warm rice.
Happy Cooking!
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