Varutharacha Parippu Curry
Ingredients Toor dal – 3/4 cup Tomato – 1 small, chopped Water – 3/4 – 1 cup or as required Oil – 1/2 tsp Tamarind (optional) – Small...
Kerala Style Beans-Carrot Thoran/Stir Fry
Ingredients:- Bowl 1 Beans chopped - 2 cup Carrot grated - 1.5 to 2 cup Shallots finely chopped - 3-4 ( or use half of a small onion)...
Kuttanadan Duck Curry
Ingredients Duck- 1 kg Crushed shallots/pearl onions- 2 cup Potato- 2 small Ginger- 2 inch thick 2 piece Garlic- 10- 12 pods Green...
Jaipuri Chicken Curry
Ingredients 2 1/4 lb (1 Kg)- Chicken 12 - Dry whole Red chilly 1 Tsp - Cloves 1 1/4 C - Yogurt 2 Tsp - Cumin Seeds(Roasted) 1 1/2...
Chakkakuru Pachamaanga Curry / Jackfruit Seeds Raw Mango Curry
Ingredients 15 jackfruit seeds, soaked and outer cover peeled 1 green mango, chopped ½ tsp turmeric powder ½ tsp red chilli powder Salt...
Meen Mulakittathu - Shappile Meen Curry – Kerala Style Toddy Shop Fish Curry
Ingredients: Seer fish (Neymeen)/Kingfish : 1/2 kg /1.1lb Small Red Onion /Shallots : 5-8 nos (thinly sliced) Fenugreek Seeds : 1/4 tsp...
Cherupayar (Green gram) Curry
Ingredients Green gram / cherupayar – 1 cup Water – As required Turmeric powder – 1/2 tsp Grated coconut – 1 1/4 cup Cumin seeds – 1/2...
Tandoori Chicken with Coriander Dip
Ingredients 1.5 kg Whole chicken, skinned and cleaned 1 Lime 1 teaspoon Salt 1/4 cup Ghee Tandoori Masala 2-3 tablespoons Chili powder...
Maharashtrian Bangdyache Ambat Kalwan-Spiced Mackerel with Coconut, Tamarind & Turmeric
Ingredients: 800gms Mackerel cleaned and cut into 4 equal sized chunky steaks 3 tbsp vegetable oil 200gms white onions finely diced 1 tsp...
Green Okra in Thick Yogurt Gravy/Dahi Bhindi
Ingredients : Green Okra / Lady Finger - 500 grams Onions - 4 (coarsely grounded) Ginger paste - 1 tbsp Garlic paste - 1 tbsp Kasuri...
