Mangalore Fish Curry
- luvlittlehearts
- May 23, 2016
- 1 min read
Ingredients King fish- 1 1/2 lb Onion- 1 medium Tomato- 2 medium Green chilly-2 Curry leaves- a few Coconut milk- 1 cup Tamarind paste- pulp of a small ball tamarind oil - 3 tbs Salt to taste To make paste Dry red chilly- 7-8 ( according to spice tolerance) Coriander seeds- 1 tbs Cumin seeds- 1/8 tsp Black peppercorns-1/2 tsp Cinnamon stick- 1 inch thick piece Fenugreek seeds-a few Garlic- 5 cloves Ginger- 1 inch thick piece Coconut-1 cup Ground turmeric- 1/2 tsp Oil- 2 tbs
Method: Heat oil in a pan. Add chilly,coriander seeds, fenugreek seeds, cumin, cinnamon,pepper corns, whole garlic and chopped ginger. Roast this in low medium flame for about 5- 6 minutes. Allow this to cool. Add coconut and pulp of tamarind to the roasted spices and turmeric and make a fine paste. Heat oil in a large skillet over medium heat. Add onions, green chilly and curry leaves and saute till golden brown. Add tomato puree and cook for two to three minutes. Now add the ground coconut paste, salt and coconut milk. Adjust consistency by adding little water. Bring this sauce to a boil. Gently slide in the fish pieces and cook covered for 10-12 minutes or till the fish is cooked. Serve with rice.
Happy Cooking!
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