Moppilah Biryani-Traditional Malabari Muslim Biriyani
Ingredients: Basmati Rice-1 kg Chicken pieces-1 kg Ghee-300 gms Onions-500 gms Garlic-100 gms Green Chillies-50 gms Ginger-50 gms...
Mambazha Pulissery-A Kerala Style Traditional Sweet & Sour Ripe Mango Curry
Ingredients Small ripe mango-(peeled) 2 to 3 nos Green chilies-cut vertically- 2 to 3 nos Red chili powder- 1/4 tsp Turmeric powder- 1/2...
Kuttanadan Meen curry (Nadan Meen Vevichathu ) Country Style Red Hot Fish Curry
Ingredients:- Fish - 3/4 - 1 kg Tamarind(Kudampuli) - 4 medium pieces Salt to taste Coconut oil - 2 tablespoon Mustard seeds - 1/2 tsp...
Carrot - Potato Mezhukkupuratti/Stir Fry
Ingredients: Potato - 3 Carrot - 2 Onions chopped - 1 small Garlic - 2 cloves Chili powder - 1 tsp Turmeric powder - 1/4 tsp Garam masala...
Garlicky and Gingery Mathi/Sardine Curry-Kerala Style
Ingredients:- Mathi/Sardines - 10 nos or 2 cans of Sardines Shallots chopped - 8 Green chilli sliced - 3 Ginger sliced - an inch piece...
Prawns Pappas Pasta
Ingredients Pasta one pack, cooked per package instructions Green onions 1 cup, chopped Broccoli 1 cup, cut to florets Oil 1 tsp For...
Tomato Poori/Tomato based Indian Deep Fried Bread
Ingredients Wheat flour - 1 cup Puree of 1 large Tomato Semolina - 1/4 cup Chilli powder - 1 tsp Salt to taste Cumin seeds - 1 tsp ...
Cauliflower Paneer Masala
Ingredients Paneer- 2 cups (cubed) Cauliflower- small sized one Tomatoes- 2 medium Onions- 1 chopped Ginger and garlic paste- 11/2 tsp...
Kuttanadan Chicken curry
Ingredients: Chicken - 1 kg Bowl 1 Green chili -3 Ginger - an inchpiece Garlic crushed -6-7 cloves Whole black peppercorns - 1 tea...
Anjappar Style Chicken Briyani
Ingredients: 1/2 kg/ 1 lb chicken with bones 3 cups Basmati rice 1 big onion, thinly sliced 2 big tomato,cubed 2 green chilies 2 tbsp....
