Pepper Chicken Bake
- luvlittlehearts
- Jun 3, 2016
- 1 min read
Ingredients:
Whole chicken, ~ 850g
2 ½ tsp pepper powder or as per taste
1 ½ + 2 tbsp tbs lime juice plus to squeeze after baking
½ tsp turmeric powder
2 tsp each ginger and garlic minced fresh
2 green chillies minced
¾ tsp salt or as required.
2 tbsp oil, vegetable or olive oil
Method: Marinate the chicken with all the ingredients except oil. Cover and refrigerate for a minimum of two hours. Line a tray with foil rubbed with oil. Place chicken on the lined tray, drizzle a tablespoon or two of oil all over and bake at 200 degrees Celsius for about 40 minute turning once or twice halfway until chicken is cooked through. To check the doneness, poke the breast of the thick part of the chicken with a skewer. If it’s done, juice will ooze out through the poked area. Cooking beyond this will over cook the chicken making it dry and rubbery. Squeeze with more lemon juice if needed.
Happy Cooking!
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