Cauliflower Paneer Masala

Ingredients

Paneer- 2 cups (cubed) Cauliflower- small sized one Tomatoes- 2 medium Onions- 1 chopped Ginger and garlic paste- 11/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 tsp Garam masala- 1/2 tsp Cumin powder- a pinch Kasoori methi powder- a pinch Cream- 1/3 cup Salt to taste Method: Make a fine puree of tomatoes and keep aside. Lightly fry paneer adding one tsp of oil in a pan. Fry till all sides become golden brown. Finely mince onions using a kitchen chopper. Heat one tsp of oil and add onion and after sauteing for two minutes add ginger garlic paste. Saute till it changes color and add tomato puree and cook till raw flavor disappears and oil separates. Add chilly powder,cumin powder, turmeric powder and coriander powder and mix well. Add cauliflower florets and sprinkle a little water. Cover and cook till it is almost done. Now add paneer ,garam masala,cardamon powder and kasoori methi powder. Add 1/2 cup of water or adjust consistency according to your preference. Simmer for another two to three minutes and finally add cream and sugar. Serve with chapatis or naan.

Happy Cooking!

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