Tomato Poori/Tomato based Indian Deep Fried Bread

Ingredients Wheat flour - 1 cup Puree of 1 large Tomato Semolina - 1/4 cup Chilli powder - 1 tsp Salt to taste Cumin seeds - 1 tsp Baking soda a pinch A few Mint leaves Oil for frying Method: In a big bowl mix wheat flour, semolina, salt, chilli powder, cumin seeds, baking soda and mint leaves. To make the dough, instead of using water we are going to use tomato puree. Add tomato puree in wheat flour mixture and knead the dough well. Leave the dough for 10 minutes. Make small balls from the dough, dust it with flour and roll them out into round pooris. Once the oil is hot, deep fry the pooris. Remove from pan and drain on a kitchen towel. Serve hot or cold.