Prawns Pappas Pasta

Ingredients

Pasta one pack, cooked per package instructions Green onions 1 cup, chopped Broccoli 1 cup, cut to florets Oil 1 tsp

For Prawns Pappas:

For marination:

Prawns 1 lb, deveined and cleaned Turmeric powder ½ tsp Red chilly powder ½ tsp Garam masala ¼ tsp Salt as needed Lime juice 1 tsp

Red onion 1 small, thinly sliced Garlic pods 2 nos, chopped Ginger 1 TBSP, chopped Fenugreek powder ¼ tsp Red chilly powder 1 tsp Coriander powder 1 tsp Tamarind paste 1 tsp Thick coconut milk ½ cup Milk ½ cup Curry leaves 2 sprigs Salt as needed Oil 1 tbsp

Method: Marinate the cleaned, deveined prawns with the ingredients in the marination section for at least 30 minutes. Heat oil in a deep bottomed pan and add the ginger and garlic. Saute these until a nice aroma develops. Next add the curry leaves and sliced onions. Saute till onions are golden brown in color. Now reduce flame and add the fenugreek, red chilly powder, coriander powder and tamarind paste. Mix well and cook for about 3-4 minutes until the masala gets sautéed well. Next add salt and the marinated prawns. Mix well to combine and sauté for a few minutes. Now add ½ cup water and cook covered until boiling. Open lid and increase heat to medium high and add milk, coconut milk. Cook until the curry starts to boil. Switch off flame and adjust salt if needed. Set aside. In another deep pan, add 1 tsp oil and sauté the green onions and broccoli florets for 3-4 minutes. Add the prepared prawns pappas to this and give a mix. Next add the cooked pasta to the pan and mix well to combine. Turn off stove. A yummy fusion pasta dish is ready.

Happy Cooking!

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