Carrot - Potato Mezhukkupuratti/Stir Fry
- luvlittlehearts
- Jun 11, 2016
- 1 min read
Ingredients:
Potato - 3
Carrot - 2
Onions chopped - 1 small
Garlic - 2 cloves
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Curry leaves
Salt to taste
Oil
Method: Crush Onions and garlic in a mortar and pestle.Clean and Slice the carrots lengthwise and put it in water, if not it may cause potatoes to change color.Heat oil in a pan and curry leaves, crushed onions and garlic. Saute for 3-4 minutes. Add chili powder , turmeric powder and Garam masala and toss it well for a minute.Add drained potato , carrots , salt and 1/4 cup water. Cover it with a lid and cook for 7-10 minutes or until its is cooked and dry. Uncover and saute for another 3-4 minutes, stirring frequently. Serve warm.
Happy Cooking!
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