Kuttanadan Chicken curry
- luvlittlehearts
- Jun 8, 2016
- 1 min read
Ingredients: Chicken - 1 kg
Bowl 1 Green chili -3
Ginger - an inchpiece
Garlic crushed -6-7 cloves
Whole black peppercorns - 1 tea spoon
Fennel seeds - 1/4 to 1/2 tea spoon
Bowl 2
Bay leaves - 1
Cinnamon stick - 1 inch piece
Cloves - 3
Cardamom - 4
Star anise - 1
Coconut Oil - 2 tablespoon
Curry leaves - lots
Onion chopped - 2 Green chili slit lengthwise - 7-8( adjust all the spices as per ur level) Turmeric powder - a generous pinch Garam masala - 1 tea spoon Whole black peppercorns - 1.5 tea spoon Coconut milk - 1 cup Vinegar or lemon juice - 1/2 to 1 tablespoon (optional) Salt to taste
Method : Clean and cut the chicken into medium pieces. Crush all the ingredients in Bowl 1 in the small jar of mixie. Lightly crush all in Bowl 2 in a mortar and pestle. Heat oil in a pan and add curry leaves and chopped onions saute till they are soft followed by the spice mix in Bowl 1 , and Bowl 2 and saute till the raw smell disappears. Add turmeric powder, garam masala, and stir in the chicken pieces and mix it well and fry for a couple of minutes. Add coconut milk and cook it covered for 30 minutes, stirring in between, or until done. Uncover add freshly crushed black peppercorns and vinegar/lemon juice and let simmer for 5-8 minutes. Let stand covered for 15 minutes before serving.
Happy Cooking!
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