Snacks 4/6

Palm Sunday Kozhukkatta/Modka/ Steamed Rice Dumplings with Coconut & Jaggery Filling

Ingredients Rice flour - 125 gm ( approx 1 cup) Jaggery - 100 gms Coconut shredded/sweetened coconut flakes - ¾ cup Ghee - ½ tsp...

Ingredients: 1.5 cups of urad dal/uzhunnu parippu 4 tbsp of fresh coconut pieces (thenga kothu) 2 green chillies 1 tbsp whole black...

Ingredients Plantains-3 Sugar-1 teaspoon Ghee-As needed Method: Slice up the plantains to 3 or 4 slices along the length of the plantain....

Ingredients: Nendran banana (well ripen)-1 Oats, flaked oats/ quick cooking oats- 1 cup All-purpose flour (maida)-3 tabelspoons...

Ingredients: Urad dhal/ Uluntham paruppu- 1 cup Carrot, grated- 1 small French Beans, finely chopped- 5 Cabbage, finely chopped- 1 cup...

Ingredients Jaggery -cut into small pieces- 1 cup ( or to taste) Water- 1/2 cup Aval/Poha/flattened rice flakes- 2 1/2 cup Grated...

Ingredients: Rice flour (roasted) -1 cup Grated coconut – ½ cup Onion - 1, finely chopped Ginger – 1 tsp, finely chopped Green chillies –...

Ingredients:- Minced Beef - 1/2 kg Ginger -Garlic paste - 2 tea spoon Green chili crushed - 3-4 Potato - 2 Onion or shallots finely...

Ingredients: 1 sheet Frozen puff pastry (Remove one sheet of puff pastry from the freezer and allow to thaw at room temperature for 1-2...

Ingredients Chana dal (split bengal gram/kadala parippu) - 2 cups Onion - 1 big, finely chopped Green chilli - 2-3, finely chopped Ginger...

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