Kerala Style Beef Cutlets
- luvlittlehearts
- Feb 4, 2016
- 1 min read
Ingredients:-
Minced Beef - 1/2 kg Ginger -Garlic paste - 2 tea spoon Green chili crushed - 3-4 Potato - 2
Onion or shallots finely chopped - 1 cup
Ginger thinly chopped - a small piece Garlic thinly chopped - 3-4 cloves
Green chillies finely chopped - 3-4 nos Red chili powder - 1/2 tea spoon ( optional)
Crushed pepper - 1 tsp
Garam Masala - 1 tsp
Egg - 2
Bread Crumbs
Salt to taste
Oil for frying
Method: Cook potato until soft, mash it and keep aside. Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water. If any liquid remains, cook over low heat until it is dry. Heat oil in a pan and add chopped onions, ginger& garlic, green chillies, and sauté it till they are soft. Add pepper, garam masala, and chili powder and fry it for a minute. Add beef and saute well for a couple of minutes. Remove from heat. Add mashed potatoes and mix it well with your hand. Make small balls in round, oval or in the shape you want, with your hand. Dip the cutlets in beaten egg and roll it in bread crumbs. Deep fry it and Serve it hot with tomato ketchup or salad.
Happy Cooking!
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