Ari Vada Recipe / Deep Fried Savory Rice flour Fritters

Ingredients:

Rice flour (roasted) -1 cup

Grated coconut – ½ cup

Onion - 1, finely chopped

Ginger – 1 tsp, finely chopped

Green chillies – 2-3, finely chopped (adjust according to your tolerance level)

Curry leaves – few

Salt to taste

Boiling water- ¾ cup or as needed

Oil for deep frying

Method: In a bowl, mix rice flour with all the ingredients except water and mix well with a spoon. To this, add boiling water and mix well with a spoon. When cool enough to handle, knead the dough to a smooth and soft dough. Heat oil to deep fry. Wet your palm and take small amount of dough and make a lime size ball, gently flatten it with your wet fingers and make a hole in the middle. Deep fry these shaped dough in medium heat oil until light golden brown on both sides. Serve hot with ketchup and hot coffee or tea.

Happy Cooking!

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