Aval Vilayichatu/Aval Varattiyathu/ Jaggery candied Rice Flakes
- luvlittlehearts
- Feb 20, 2016
- 1 min read
Ingredients
Jaggery -cut into small pieces- 1 cup ( or to taste)
Water- 1/2 cup
Aval/Poha/flattened rice flakes- 2 1/2 cup
Grated coconut- 1 cup
Cardamom powder- 1 tsp
Ginger powder /Chukku- 1/4 tsp( optional)
Ghee- 1 tsp & more for frying
Chana Dal /Kadala parippu- 1 1/2 tbsp
Cashew nuts and raisins- 8 to 10 nos
Method: Heat ghee in a pan and fry chana dal ,cashew nuts and raisins separately until it turns golden brown. Drain and keep aside. In a heavy bottomed pan ,add jaggery with 1/2 cup water and cook over low flame until it begins to thicken. Now add grated coconut and mix well. Cook for few minutes over low flame until it is thick. Add aval and mix well until combined. Switch off the stove. Now sprinkle cardamom and ginger powder followed by fried chana dal and cashew nuts. Finally drizzle 1 tsp ghee and mix everything thoroughly.
Happy Cooking!
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