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Ghee Fried Plantains - Neyyil Varatha Yettakka
- luvlittlehearts
- Mar 18, 2016
- 1 min read
Ingredients
Plantains-3
Sugar-1 teaspoon
Ghee-As needed
Method: Slice up the plantains to 3 or 4 slices along the length of the plantain. Try keeping the thickness uniform, so that frying time will be same for all the slices. Heat up enough ghee in a frying pan to shallow fry over medium heat. Place the plantain slices into the hot ghee. When one side is brown, turn over and brown the other side. Remove with a slotted spoon once the plantain slices are cooked through, sprinkle some sugar over it, and serve hot.
Happy Cooking!
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