Oats Pazham Poori-Banana Fritters Dipped in Oats

Ingredients:

Nendran banana (well ripen)-1

Oats, flaked oats/ quick cooking oats- 1 cup

All-purpose flour (maida)-3 tabelspoons

Cornflour-2 tablespoons

Turmeric powder-pinch

Salt-pinch

Sugar-1 teaspoon

Method: Cut the banana into long thin strips using a sharp knifePrepare the batter by combining maida, corn flour, turmeric, salt, sugar and little water for vegetarians(or eggs). Using a whisk or spoon mix thoroughly without forming any lumps. Dip the banana strips in the batter then roll into the oats and deep fry in hot oil till cooked on inside and crisp on outside.You could bake this banana fritters or even air fry them too.Note: For crispier pazham poris add a pinch of baking powder in that batter.You could add half beaten eggs for more taste. Here i have prepared pure vegetarian version.

Happy Cooking!

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