Chakkakuru Pachamaanga Curry / Jackfruit Seeds Raw Mango Curry
- luvlittlehearts
- Jun 21, 2016
- 1 min read
Ingredients
15 jackfruit seeds, soaked and outer cover peeled
1 green mango, chopped
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
For grinding:
½ cup coconut
4 shallots
2 cloves garlic
1 tsp cumin seeds
½ tsp fennel seeds
3 green chillies
For tempering:
1 tbsp coconut oil
1 tsp mustard seeds
1 sprig curry leaves
Method: Combine the seeds, mango, turmeric and chilli powder in a pressure cooker. Add very little water along with salt, just to cover the base and pressure cook on high flame for 5-6 whistles. Switch off and allow it to cool completely. Grind all the ingredients in the "for grinding" section to a smooth paste. Open the cooker and switch on the flame. Add the ground mixture and additional water if required. Heat the mixture - do not boil otherwise. Switch off. Heat oil in a small sauce pan, splutter the mustard seeds and briefly fry the curry leaves. Add into curry, serve hot with rice.
Happy Cooking!
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