Meen Mulakittathu - Shappile Meen Curry – Kerala Style Toddy Shop Fish Curry
- luvlittlehearts
- Jun 21, 2016
- 1 min read
Ingredients:
Seer fish (Neymeen)/Kingfish : 1/2 kg /1.1lb Small Red Onion /Shallots : 5-8 nos (thinly sliced) Fenugreek Seeds : 1/4 tsp Green Chillies : 3-4 nos Kukum Star : 2-3 pieces
Curry Leaves : 2 sprig
Coconut Oil : 2 tbsp
Salt to taste
To Grind :
Small Red Onion /Shallots : 10 Fennel Seeds Powder :1/2 tsp Red Chilly Powder : 2 tbsp
Method: Clean and cut the fish into pieces. Soak the kukam star/kudam puli in 1/4 cup water. In blender grind the ingredients mentioned above “To Grind” to fine paste and keep it aside. Heat oil in the pan when its hot, add fenugreek seed, sliced small onions and sauté for few minutes and curry leaves and sauté well till onions turns to golden brown. Add grounded red chilli paste, sauté on low fire till oil separates from the sides. Add soaked kudam puli with its water and pour enough water to cover all fish pieces and add salt, bring to boil. When it is done, add the fish pieces and cover and cook in the medium heat. Once the fish is cooked, reduce the fire to lower flame and cook until the gravy thickens. (Note : Don’t stir after the fish is cooked). Sprinkle coconut oil and the curry leaves to fish curry.Turn off the stove and keep the curry covered, let the flavor set. Serve hot with steamed rice and enjoy!
Happy Cooking!
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