Kerala Style Beans-Carrot Thoran/Stir Fry
- luvlittlehearts
- Jun 27, 2016
- 1 min read
Ingredients:-
Bowl 1
Beans chopped - 2 cup
Carrot grated - 1.5 to 2 cup
Shallots finely chopped - 3-4 ( or use half of a small onion)
Turmeric powder - a large pinch
Green chilies chopped - 2 -3
Ginger minced - a small piece ( optional)
Salt to taste
Grated coconut - 1/4 cup
Turmeric powder
Cumin - a pinch (optional)
Mustard seeds
Curry leaves
Oil
Method: Combine all ingredients in Bowl 1 and mix well with your hands. Heat oil in a pan and add mustard seeds.When they pop up add curry leaves and the mix in Bowl 1. Sprinkle a couple of tablespoons of water, keep everything to the center and cook it covered for 5 minutes or until they are cooked and the raw smell disappears. Lightly crush grated coconut, turmeric and a pinch of cumin either in a blender or simply with your hands. Uncover the pan, add this coconut mix and saute the vegetables until they are dry and done, for like 4-5 minutes. Serve warm with rice.
Happy Cooking!
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