Green Peas & Mushroom Pulav
Ingreidents: Basmati rice 2 cups, washed and soaked for 15 minutes Green peas 1 cup (frozen) Mushrooms 1 cup sliced White onion 1...
Vendakka Thayir Pachadi/Ladies finger(Okra) Raita
Ingredients: Ladies finger- 10 medium peices Turmeric powder- 1/4 tsp Salt Dried red chilli- 1 or 2 Coriander seeds- 1 tsp Cumin seeds- 1...
Kerala Style Street Food Egg Biryani- Thattukada Muttai Biryani
Ingredients: Oil - 4 tblspn Eggs - 3 hard boiled Basmati Rice - 1 cup cooked Onion - 1 large sliced thinly Green Chilli - 2 slit ...
Peshawari Kadhai Gosht- A Pakistani Dish
Ingredients Goat/mutton - 1 kg Ghee - ½ cup Salt - 2 tsp Tomato - 5-6 ( Cut into 4 pieces ) Green chilli - 5-6 ( Slit into half ) Ginger...
Kerala Style Tuna Curry-Nadan Choora Meen Curry
Ingredients: To Marinate : Choora Meen/Tuna Fish : 1.1 lb /500 gms Turmeric Powder : ¼ tsp Red Chilli Powder/Kashmiri Red Chilli Powder :...
Curried Shrimp Pasta
Ingredients: Pasta-300 gms Shrimp - 250 gms (deveined and deshelled and cooked in water with turmeric powder and salt) Oil- 2 tbsp Onion...
Oven Roasted Mint Chicken
Ingredients: Whole chicken - 1 Mint leaves grind to paste - 2 tsp Lemon - 1 Ginger garlic paste - 11/2 tsp White pepper powder - 1...
Mango Chicken Biryani
Ingredients:- 5 cups long grain basmati rice, soaked for 45 minutes 1 kg, Chicken on bones, medium cut 1& 1/2 cup, ripe mangoes, chopped...
Hyderabadi Dum Biryani
Ingredients: Marinate the chicken: ¼ kg Medium sized chicken pieces, cleaned 3-4Onions, chopped 1"Ginger, crushed 10 cloves Garlic 8...
Kadachakka Theeyal/Breadfruit in Roasted Coconut Gravy
Ingredients Kadachakka /Breadfruit diced-1 1/2 cup Potato diced- 1 small Shallots sliced vertically-10 to 12 nos Turmeric powder- 1/2 tsp...
