Oven Roasted Mint Chicken

Ingredients: Whole chicken - 1 Mint leaves grind to paste - 2 tsp Lemon - 1 Ginger garlic paste - 11/2 tsp White pepper powder - 1 tsp Chilli powder - 1 tsp Salt to taste Butter or any oil - 2 tsp Method: Gently remove the skin of the chicken, clean it and pat dry. Squeeze the juice from the lemon. Combine the lemon juice, mint paste, pepper powder, ginger garlic paste, chilli powder, salt, and butter and blend it well. Apply this mixture to the inside and outside of the chicken and refrigerate it for 2-3 hours. Preheat Oven to 350 degrees. Bake Chicken in preheated oven for 45 minutes, turning sides after 20 minutes. Then turn the temperature to 400 degrees and bake it for another 30 minutes. Allow chicken to rest for 10 minutes before serving.

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