Curried Shrimp Pasta
- luvlittlehearts
- Aug 4, 2016
- 1 min read
Ingredients:
Pasta-300 gms
Shrimp - 250 gms (deveined and deshelled and cooked in water with turmeric powder and salt)
Oil- 2 tbsp
Onion -1 medium
Tomatoes- 2
Ginger garlic paste - 1 tsp
Carrot- 1/2, sliced thin
Bell pepper- 1/2, sliced thin
Kashmiri chilli powder- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/4 tsp
Garam masala powder- 1/2 tsp
Tomato Ketchup - 2 tbsp
Worcestershire sauce/soy sauce- 1 tsp
Salt- to taste
Coriander leaves to garnish.
Method: Cook the shrimps in water with turmeric powder and salt. Reserve 1 tbsp water and let the rest dry off completely. In a deep bottomed pan, heat 2 tbsp oil, add onions, saute till translucent. Add ginger garlic paste and saute till raw smell disappears. Add in the tomatoes and cook it till soft and mushy. Add bell peppers and carrot. Cook for few minutes. Add in spice powders and saute. Add in the ketchup and sauce. Finally add shrimps, its stock, coriander and mix well off the flame. In a huge pan of boiling water, pour some oil and salt. Cook pasta according to the package directions. Drain off the excess water. Heat the pan with shrimp sauce and throw in the pasta. Mix everything till well incorporated. Garnish with coriander leaves.
Happy Cooking!
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