Vendakka Thayir Pachadi/Ladies finger(Okra) Raita
- luvlittlehearts
- Aug 24, 2016
- 1 min read
Ingredients:
Ladies finger- 10 medium peices
Turmeric powder- 1/4 tsp
Salt
Dried red chilli- 1 or 2
Coriander seeds- 1 tsp
Cumin seeds- 1 tsp
Yogurt- 1 cup
Coconut Oil- 1 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 1 stem
Method: Dry roast dried red chilly , coriander seeds and cumin seeds in a pan till it releases its aroma. Transfer to a bowl and cool before powdering them. Slice the ladies fingers into horizontal slices.Heat a pan, add very little coconut oil and add ladies finger and roast them with salt and turmeric powder till its sticky glue like liquid disappears. Powder the dry roasted spices in a food processor or mixer grinder. Add yogurt to these crushed spices and pulse them once again in the mixer, so that all are well blended. In a pan, heat coconut oil and add mustard seeds and curry leaves. Once the mustard splutter, add the yogurt spice mix and off the heat immediately. Do not let the mixture boil.Adjust salt. Serve hot with rice.
Happy Cooking!
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