Peshawari Kadhai Gosht- A Pakistani Dish

Ingredients

• Goat/mutton - 1 kg

• Ghee - ½ cup

• Salt - 2 tsp

• Tomato - 5-6 ( Cut into 4 pieces )

• Green chilli - 5-6 ( Slit into half )

• Ginger - 2 tsp ( Chopped )

• Garlic - 2 tsp ( Chopped )

• Fresh coriander for garnishing

Method: Heat ghee in a heavy bottom pan. Add mutton and salt and fry on high heat for 5 minutes. Cover the pan and cook the mutton on low heat for 25-30 minutes. Keep stirring in between. Add tomato, green chilli, ginger and garlic and cover and cook again for 10-15 minutes.

Remove the skin from the tomatoes and mix well. Cook for another 10-12 minutes until everything comes together. Garnish with fresh coriander. Serve hot with chapati.

Happy Cooking!

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