BBQ Sticky Asian Pork Ribs
Ingredients 1 large rack of pork loin ribs Asian BBQ Sauce 7 ounces Hoisin Sauce 7 ounces hot water 1 jalapeno, minced 3 inch piece of...
Ari Vada Recipe / Deep Fried Savory Rice flour Fritters
Ingredients: Rice flour (roasted) -1 cup Grated coconut – ½ cup Onion - 1, finely chopped Ginger – 1 tsp, finely chopped Green chillies –...
No Bake Oreo-Mango Cheesecake
Ingredients For the Crust: 1 cup of oreo cookies, crushed 4 tbs of melted butter 3 tbsp of brown sugar For the Filling: 1 pack (8 oz)...
Cauliflower Mappas-Kerala Style / Cauliflower in Creamy Coconut Sauce
Ingredients: Cauliflower - 1 small (2 cups sliced florets) Onion - 1, thinly sliced Garlic, chopped - ½ tsp Ginger chopped - 1 tsp ...
Mambazha Pradhaman/ Mango Payasam Kerala Style/Mango Pudding with Coconut Milk & Jaggery
Ingredients Sweet ripe mangoes – 3 (Peel off the skin and cut to pieces) Mango pulp – 1/4 – 1/2 tin or 1 cup Jaggery / brown sugar – 3 –...
Kozhi Nirachathu – Malabar Style Stuffed Chicken with Gravy
Ingredients: 1 kilogram Whole chicken Marinade: 3 Tbsp Kashmiri chilli powder 1 tsp turmeric powder 1 Tbsp Lime juice 1 tsp salt or...
Kerala Style Beef Cutlets
Ingredients:- Minced Beef - 1/2 kg Ginger -Garlic paste - 2 tea spoon Green chili crushed - 3-4 Potato - 2 Onion or shallots finely...
Chocolate & Vanilla Wafers Pudding
Ingredients: 1 Vanilla wafers pack 3.5 cups cold milk 60 ml instant chocolate pudding 400 ml condensed milk 200 ml cream cheese, room...
Chilly Chicken Puff Tart
Ingredients: 1 sheet Frozen puff pastry (Remove one sheet of puff pastry from the freezer and allow to thaw at room temperature for 1-2...
Kerala Parippu Pradhaman-Parippu Payasam with coconut milk-Moong Dal Kheer
Ingredients: Cherupayar Parippu/Moong dal: 200 gm Jaggery (sharkara): About 400 gms (increase or decrease according to your sweet tooth)...
