No Bake Oreo-Mango Cheesecake
- luvlittlehearts
- Feb 9, 2016
- 2 min read
Ingredients
For the Crust:
1 cup of oreo cookies, crushed
4 tbs of melted butter
3 tbsp of brown sugar
For the Filling:
1 pack (8 oz) Philadelphia cream cheese at room temperature
3/4 cup of confectioner’s sugar
3/4 tsp of vanilla extract
3 mangoes for the filling + 1 mango for the topping
1 tbsp of unflavored gelatin
2 tbsp of warm water
200 ml of heavy whipping cream
Method: Crush the oreo cookies in a food processor. Add them to a mixing bowl. Put the butter and the sugar in and mix until everything is well combined. It should resemble a wet, sandy mixture. Add the mixture to the base of a spring form pan or the container of your choice. Spread the oreo filling out to about to about 1/2 an inch thick. Using a spoon or spatula, press it down until it’s smooth and flat. Refrigerate while preparing the rest of the cheesecake. Remove the flesh of 4 mangoes from the skins. Place them in a blender. Pulse for a few seconds. Then, blend them on high speed for about a minute. In a separate bowl, combine the gelatin and the water. Mix until they are combined. Add the sugar and gelatin to the mango mixture. Stir until everything is incorporated. Set the mixture aside. Add the Philadelphia cream cheese, confectioner’s sugar, and vanilla extract to a separate bowl. Using an electric mixer or whisk, beat the whipping cream for 2 to 2 1/2 minutes. Add the cream cheese mixture into the whipped cream. Fold everything together so it’s well combined and smooth. Add this mixture to the mango mixture and blend well. Add the mixture over the oreo crust so it comes about 3/4 way to the top. Smooth it out using a tablespoon or spatula. Garnish with some cherries. Place the mango cheesecake in the fridge for 4 hours – overnight in the chiller is preferred. Remove the cheesecake from the fridge. Take a sharp knife and gently cut around the outside edge of the cake to loosen it from the springform pan. Remove the cake. Serve and enjoy!
Note: If you don’t use a spring form pan, you won’t be able to remove the cheesecake.
Happy Cooking!
For more recipes, check my Facebook page:
Comments