BBQ Sticky Asian Pork Ribs
- luvlittlehearts
- Feb 11, 2016
- 1 min read
Ingredients
1 large rack of pork loin ribs
Asian BBQ Sauce
7 ounces Hoisin Sauce
7 ounces hot water
1 jalapeno, minced
3 inch piece of fresh ginger, minced
3 cloves garlic, minced
2 tablespoons agave or honey
3 tablespoons red onion
1 red Fresno chili, thinly sliced
1 serrano chili, thinly sliced
2 teaspoons toasted sesame seeds
Method: In the bowl of a food processor, combine all of the BBQ Sauce ingredients and pulse until well combined. Lay the pork loin ribs on a sheet pan and use ¾ of the sauce to coat the pork. Let the pork sit for about 30 minutes as the pork comes up to room temperature and the meat is marinating (or marinate it overnight). Turn the BBQ up to medium. Put the sheet pan directly on the BBQ. Cook the meat 20 minutes. After 20 minutes, turn the meat over and cook the other side for another 20 minutes. Remove the meat from the pan and put the pan aside. The meat should be basted with the remaining sauce on both sides and placed directly onto the grill. Cook the meat another 5-7 minutes on each side until it gets some crispy char to it. Let the ribs rest for a few minutes and then sprinkle with the sesame seeds and chili. Slice the ribs and serve.
Happy Cooking!
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