Muringakka Meen Varutharacha Curry | Drumstick-Fish Curry in Roasted Coconut
Ingredients To marinate fish 1/2 kg(1lb) red chilly powder 1/4 tsp salt to taste drumstick/muringakka 5-6 pieces tamarind/vallan...
Kheema Biryani |Ground Goat Biryani
Ingredients For Kheema Masala : Goat or Lamb Kheema (ground meat) : 1.1 lb /500 grms Fried Onion : 1 cup Ginger : 1 piece (finely...
Schezwan Chicken Noodles
Ingredients 200 grams Hakka noodles (dried) 1 cup Carrot, julienned 2 cups Capsicum, julienned 1 Egg 1/2 cup Spring onion greens, chopped...
Pazha Manga Perukku-Ripe Mango Curry
Ingredients Ripe mango/Pazha Manga : 4 Jaggery : 3 tsp or 1 cube or up to your taste Grated coconut : ¼ cup Dry red chilly : 2-3 Mustard...
Chickpea Potato Patties
Ingredients 2 cups potatoes mashed potatoes (boiled potatoes peeled and mashed) 1 cup canned chickpeas, drained (see notes) ¼ cup minced...
Honey Glazed Chicken
Ingredients 250g Boneless chicken For marination: 1 tbsp Lemon juice 1 tbsp Plain flour (maida) 1 tbsp Cornflour 1 Egg white Salt to...
Gosht ki Biryani- Lamb Biryani cooked in layers with saffron, butter and whole spices
Ingredients 600 gms shoulder of lamb on the bone cut into cubes 1 tsp turmeric powder 3 tbsp Greek yogurt Pinch of salt To cook the Lamb;...
Vermicelli Bird's Nests
Ingredients Vermicelli, crushed - 2 cup Condensed milk - 100g Butter - 2 tbsp Dessicated coconut - ¼ cup Cardamom powder - 1 tbsp Rose...
Chicken Biryani – Pakistani Style
Ingredients : For Fried Onions : Onions : 5 large onions (peeled, finely sliced and fried until crisp) Cooking Oil : 1/4 cup or as needed...
Easy Oven Baked Beef Ribs
Ingredients 1 rack beef back ribs 2-4 tablespoon oil 1 Tbsp. paprika 2 tsp. salt 2 tsp. garlic powder 1 tsp. pepper ¾ tsp. onion powder ¾...
