Schezwan Chicken Noodles
- luvlittlehearts
- May 4, 2016
- 1 min read
Ingredients
200 grams Hakka noodles (dried)
1 cup Carrot, julienned
2 cups Capsicum, julienned
1 Egg
1/2 cup Spring onion greens, chopped into pieces
1/2 cup Shallots
1 cup Chicken cut into strips
2 tablespoons Sesame oil
To Taste Salt and pepper
For sauce:
3 tablespoons Schezwan sauce
3 tablespoons Soy sauce
2 tablespoons Water
1 Chicken stock cube, powdered
1 teaspoon Vinegar
1/2 tsp Corn flour
Method: Cook the noodles according to package instructions, drain well, and keep aside. Whisk together all the ingredients for the sauce. Heat a few drops of oil in a pan. Pour in seasoned, beaten egg and swirl the pan. Once the omelet has set, roll it up and cut into strips. Keep aside. Pour remaining oil into pan, and stir fry chicken and shallots until chicken is cooked. Season. Toss in carrot and cook for a couple of minutes making sure the carrots retain a bit of bite. Similarly, stir fry the capsicum along with the carrots, followed by the spring onion greens. Take off heat and add the sauce, omelet strips and cooked noodles. Toss gently for a couple of minutes over low heat. Serve hot.
Happy Cooking!
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