Sindhi Chicken Biryani- A Pakistani & Sindhi Cuisine
Ingredients : Chicken - 1 kg (cut into medium pieces) Rice - 750 gms Onions - 5 large (coarsely grounded) Ginger Paste - 11/2 tbsp Garlic...
Roasted Beet Salad with Walnuts and Goat Cheese
Ingredients 3 medium beets, washed and trimmed 1/4 cup extra-virgin olive oil 2 tablespoons sherry vinegar 1 tablespoon honey 1...
Gulab Jamun Cheesecake-an Indian cheesecake made with paneer, hung yoghurt and gulab jamun
Ingredients 2 1/2 cups powdered Digestive Biscuits/graham crackers 150g butter 1/4 cup Cashew chopped 1 1/2 cups Paneer crumbled 3/4th of...
Pumpkin Gnocchi with Meat Sauce
Ingredients For Meat Sauce: 1/2 pound lean ground beef 1 large onion, finely chopped 4 garlic cloves, minced 2 cans (15 ounces each)...
Mathanga Parippu Curry/Pumpkin Dal Curry
Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 ...
Beans Cheruparippu Thoran
Ingredients Beans chopped- 2 1/2 cup Cheruparippu/Moong dal cooked- 1 cup Grated coconut- 3/ 4 cup Onion- 1/2 Green chilly -3 ...
Beef Vindaloo-Meat Marinated in Wine, Vinegar, & Garlic- A Portuguese Dish
Ingredients 500 grams Beef Spice Powder 3 tablespoons Red chili powder 1 teaspoon Black mustard seeds 1/4 teaspoon Turmeric Powder 2...
Fish in Coconut Sauce — Chettinad Meen Kozhambu
Ingredients 500 g Fish cut into medium pieces 1 cup coconut cream 2 teaspoon ginger-garlic paste 3 dry red chilies 1 medium onion,...
Dan Dan Noodles
Ingredients 250 gms boneless chicken pieces finely chopped 1 packet Chinese egg noodles (300 gms) 1 small capsicum julienned 1 small...
Egg Dum Biryani
Ingredients Long grain Basmati rice - 3 cups Ghee - 1 tbsp Salt - 2 tsp Lemon juice - 2 tsp Water - 6 cups For the Masala Oil - 2 tbsp...
