Easy Oven Baked Beef Ribs

Ingredients

• 1 rack beef back ribs

• 2-4 tablespoon oil

• 1 Tbsp. paprika

• 2 tsp. salt

• 2 tsp. garlic powder

• 1 tsp. pepper

• ¾ tsp. onion powder

• ¾ tsp. dried leaf oregano

• ½ tsp cayenne pepper

• ¼ tsp. crushed red pepper flakes

• ¼ cup packed brown sugar

• 1 cup BBQ sauce

Method: Rinse ribs and dry them completely with paper towels. Lightly coat the ribs in oil. Mix together all the ingredients and sprinkle generously over the ribs, both front and back. Place the marinated ribs in a large ziplock bag or covered bowl and keep it in the fridge for 1-2 hours. Preheat the oven to 250 degrees F. Place the ribs on a foil lined baking tray in a single layer. Add another piece of foil on the top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it is tight and the steam won’t seep out. Bake in the middle rack for 4-5 hours. When the ribs are done to your liking, drain off the excess fat. Brush the ribs with BBQ sauce. Broil on low heat until the sauce is sticky. Serve hot and enjoy!

Happy Cooking!

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