Moppilah Biryani-Traditional Malabari Muslim Biriyani
Ingredients: Basmati Rice-1 kg Chicken pieces-1 kg Ghee-300 gms Onions-500 gms Garlic-100 gms Green Chillies-50 gms Ginger-50 gms...
Mini Neyyappams-Rice Based Fritters Fried in Ghee
Ingredients: 1 small banana 1 cup of raw white rice 1/2 cup of jaggery 1/4 tsp of dry ginger 1/4 tsp of cardamom powder Coconut cut into...
Mambazha Pulissery-A Kerala Style Traditional Sweet & Sour Ripe Mango Curry
Ingredients Small ripe mango-(peeled) 2 to 3 nos Green chilies-cut vertically- 2 to 3 nos Red chili powder- 1/4 tsp Turmeric powder- 1/2...
Kuttanadan Meen curry (Nadan Meen Vevichathu ) Country Style Red Hot Fish Curry
Ingredients:- Fish - 3/4 - 1 kg Tamarind(Kudampuli) - 4 medium pieces Salt to taste Coconut oil - 2 tablespoon Mustard seeds - 1/2 tsp...
Soya Broccoli Cutlets
Ingredients: Soya: 1 cup Broccoli (crush): 1cup Potato (boiled & mashed): 1 Red chili powder: 1/2 tsp Garam masala: 1/2 tsp Coriander...
Banana Stuffed French Toast
Ingredients 2 bananas, peeled and thinly sliced 8 slices bread 2 large eggs 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 teaspoon ground...
Carrot - Potato Mezhukkupuratti/Stir Fry
Ingredients: Potato - 3 Carrot - 2 Onions chopped - 1 small Garlic - 2 cloves Chili powder - 1 tsp Turmeric powder - 1/4 tsp Garam masala...
Poha-Mango Kheer/Aval-Mambazha Payasam
Ingredients Mango puree 1 cup Aval/poha 1/3 cup Milk 2 cups Sugar 2 tbsp (use more if you like sweet taste) Cardamom 2 pods Saffron...
Garlicky and Gingery Mathi/Sardine Curry-Kerala Style
Ingredients:- Mathi/Sardines - 10 nos or 2 cans of Sardines Shallots chopped - 8 Green chilli sliced - 3 Ginger sliced - an inch piece...
Prawns Pappas Pasta
Ingredients Pasta one pack, cooked per package instructions Green onions 1 cup, chopped Broccoli 1 cup, cut to florets Oil 1 tsp For...
