Soya Broccoli Cutlets
- luvlittlehearts
- Jun 13, 2016
- 1 min read
Ingredients:
Soya: 1 cup
Broccoli (crush): 1cup
Potato (boiled & mashed): 1
Red chili powder: 1/2 tsp
Garam masala: 1/2 tsp
Coriander powder: 1/2 tsp
Fennel powder: 1/4 tsp
Turmeric powder: 1/4 tsp
Cumin seeds: 1/2 tsp
Ginger garlic paste: 1 tsp
Cornflour: 4 tsp
Bread crumbs: 1/2 cup
Milk: 1 tsp
Salt: To taste
Oil: Deep frying
Method: In a large vessel boil water with a tsp of milk till bubbles up. Add soya chunk and turn off the flame. Let it aside for 4-5 minutes till they rise up or grow in size. Then put soya chunks in cold water. keep changing water twice to get rid of raw smell. Drain water completely and squeeze very well to remove excess water. Add into mixer jar ground coarsely. Washed broccoli florets and pat dray. Ground coarsely. In a mixing bowl, add ground soya chunks, ground broccoli, mashed potato, red chili powder, garam masala, coriander powder, turmeric, fennel powder, cumin seeds, ginger garlic powder and salt. Mix all ingredients well and make a dough. In a bowl mix cornflour and water. make thick paste. Keep ready bred crumbs in a small plate. Make a small round shape patties. Dip them into cornflour paste and gently coats both sides with bread crumbs. Repeat this process with rest of the patties. Deep fry them on medium flame till golden brown in color. Drain in a tissue paper. Serve hot with ketchup !!
Happy Cooking!
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