Banana Stuffed French Toast
- luvlittlehearts
- Jun 13, 2016
- 1 min read
Ingredients
2 bananas, peeled and thinly sliced
8 slices bread
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of nutmeg
2 tablespoons unsalted butter
For the coating
2 cups cornflakes, coarsely crushed
1 cup Pecan halves, chopped
2 tablespoons confectioners' sugar (optional)
Method: To make the coating, combine cornflakes and pecans; set aside. Divide the banana slices among four slices of the bread, and then top with remaining bread slices to make 4 sandwiches. In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg. Working one at a time, dip sandwiches into the egg mixture, then dredge in the cornflakes mixture, pressing to coat. Melt butter in a large skillet over medium high heat. Working in batches, add sandwiches to the skillet, 1-2 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side. Serve immediately, garnished with confectioners' sugar, if desired.
Happy Cooking!
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