Poha-Mango Kheer/Aval-Mambazha Payasam
- luvlittlehearts
- Jun 11, 2016
- 1 min read
Ingredients
Mango puree 1 cup Aval/poha 1/3 cup Milk 2 cups Sugar 2 tbsp (use more if you like sweet taste) Cardamom 2 pods Saffron strands 2-3 nos Cashew nuts 5 nos Raisins 10 nos, I used golden raisins Ghee 1 tbsp
Method: Heat ½ TBSP ghee in a pan and roast the cashew nuts and raisins for a minute, remove and set is aside. Now add the aval/poha to the ghee and roast for 2 minutes at medium flame. Remove and set aside. Add rest of the ghee to the pan and add the mango puree along with crushed cardamom pods. Cook this at medium high flame for 5 minutes. Add sugar, saffron and milk. Mix well and then add the roasted aval or poha. Reduce flame to medium and cook till boiling. Switch off flame and add the roasted cashew nuts and raisins and let it sit for 10 minutes before serving. Serve warm or chilled.
Happy Cooking!
For more recipes, check my Facebook page:
Comentarios