Vendakka Theeyal-Ladies Finger/Okra in a blend of roasted coconut flavors & tamarind
Ingredients: 10 okra/ vendakka/ ladies finger 1/4 cup grated coconut 2 tsp chilli powder 1 1/2 tsp coriander powder 1/2 tsp...
Kerala Style Chicken Fry
Ingredients 500 grams Chicken thighs/legs (or any fleshy piece of chicken) 2 ½ tbsps Red chilli powder 1 tsp Pepper powder ½ tsp Turmeric...
Punjabi Dhaba Style Egg Curry
Ingredients: · Eggs - 3 · Oil - 2 tbsp · Onions - 2 · Tomato - 2 · ...
Kuzhalappam/Rice Flour Cannoli-A tubular crispy yummy snack
Ingredients: Rice flour| Idiyappam flour- 2 cups Sesame seeds- 2 tablespoons Salt- to taste Coconut, grated- 1 cup Small | pearl...
Aloo Gobi Matar-A Punjabi style gravy dish made from potato, cauliflower and green peas with typical
Ingredients Potatoes, cut in to cubes-2 Cauliflower, cut in to separate florets- 1/2 small head Peas, fresh/ frozen- 1/4 cup Oil- 3...
Pesaha / Indri / Inri Appam & Paal- Traditional Unleavened Bread for Maundy Thursday
Ingredients For Appam Rice powder – 1 cup Urad dal (uzhunnu) – ¼ cup Coconut – 1 cup, heaped Garlic – 1 if it is big and 2 if its small...
Goan Mushroom Chilli Fry
Ingredients 200-250 gms button mushrooms 1 large onion or 2 medium sized onions 2-3 green chilies ½ tsp cumin powder ¼ tsp turmeric...
Capsicum Curry
Ingredients 1/4 cup ground nuts 1 tablespoon white sesame seeds 3 onions 1 ½ tomatoes, 1/2 cup sunflower oil 1 teaspoon mustard seeds 1...
Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh
Ingredients 2 cups chopped fresh fenugreek leaves/methi 1 cup boiled green peas/ matar 1 cup fresh cream/malai 2 tbsp ghee or oil ¼ or ½...
Thalassery Style Fish Curry
Ingredients Fish (King fish/salmon, or any white fish, cut & cleaned) 1/2 tsp turmeric powder 2 green chillies 1 tbs ginger, cut in small...
