Goan Mushroom Chilli Fry

Ingredients 200-250 gms button mushrooms

1 large onion or 2 medium sized onions

2-3 green chilies

½ tsp cumin powder

¼ tsp turmeric powder

¼ tsp black pepper powder

A pinch of red chili powder (optional)

A generous pinch of garam masala powder

1 tbsp oil

1 or 2 tbsp coriander leaves

Salt as required

Method: Rinse & chop the mushrooms. Slice the onions thinly. Slit the green chilies. Heat oil in a pan or wok. Add the onions and sauté till they begin to get light browned. Add green chilies and sauté for half a minute. Add the chopped mushroom and stir. Add all the spice powders including salt. Sauté the mushrooms till they shrink in size and leave water. Continue to cook till all the water has evaporated and you can see oil in the mixture. Sauté till the mushrooms turn a light golden. Add coriander leaves and cook for a minute. Switch off the fire and serve the Goan mushroom chilly fry with bread or chapatis.

Happy Cooking!

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