Kuzhalappam/Rice Flour Cannoli-A tubular crispy yummy snack

Ingredients:

Rice flour| Idiyappam flour- 2 cups Sesame seeds- 2 tablespoons Salt- to taste Coconut, grated- 1 cup Small | pearl onion-8-10 nos Garlic cloves- 4 Cumin seeds- 1 tablespoon Oil- for frying

Method: Grind coconut, small onion, garlic and cumin seeds together as a fine paste; set aside. In a heavy bottom vessel, roast the rice flour till you see steam from the rice flour. Boil 2 cups of water in another burner. If you use idiyappam flour just heat the flour, add the sesame seeds, salt and just mix well. Add the boiling hot water little by little and mix well using a laddle. Transfer the dough on a flat surface; wet your hand in water and knead to make a smooth dough without lumps. Grease your fingers in oil and pinch a small lemon sized ball and spread the ball using a rolling pin into a small circle. Using a rod or thin rolling pin roll one side and bring the other side and seal the edge one over the other by slightly pressing. If you need perfect tubes, make elongated circles and cut the edges of the dough and then roll them. Arrange in a plate; once you finish the whole lot, heat the oil till smoking hot. If you need perfect tubes, make elongated circles and cut the edges of the dough and then roll them. Arrange in a plate; once you finish the whole lot, heat the oil till smoking hot. Once it cools down, store in airtight container.

Happy Cooking!

For more recipes, check my Facebook page:

https://www.facebook.com/luvlittlehearts

#keralastyle #snacks