Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh
- luvlittlehearts
- Mar 23, 2016
- 1 min read
Ingredients
2 cups chopped fresh fenugreek leaves/methi
1 cup boiled green peas/ matar
1 cup fresh cream/malai
2 tbsp ghee or oil
¼ or ½ cup water
Sugar as required (optional)
Salt to taste
for the paste:
1 medium size onion, chopped
1 tsp cumin seeds
3-4 cloves garlic, chopped
1 inch ginger, chopped
1 or 2 green chilies, chopped
½ cup cashewnuts
Garnish:
A few coriander leaves, chopped
Method: Making the paste: Add all the ingredients to make the paste in a blender. grind without adding water. if need arises, add some little water while grinding.
Making the matar methi malai: Heat ghee or oil in a pan or kadai. Add the ground paste and fry the paste 6-7 minutes till it starts giving a fragrant aroma. Keep on stirring in between to avoid the paste from sticking to the pan. Add a little water if it sticks to the pan. Add chopped fenugreek leaves and ¼ cup water or more. Mix well and simmer for 10 minutes. Add the boiled peas and cream. Simmer for 5-6 minutes on a low flame. Add the sugar and salt and mix well. Garnish with coriander leaves and serve methi matar malai hot with naan, parathas or chapatis.
Happy Cooking!
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