Malabar Mutton Biriyani
Ingredients: For Rice: Basmati rice-2 cups( see notes) Ghee - as required Cinnamon - 2" piece Cloves - 4 Cardamom - 4 Bay leaf- 1...
Broccoli Egg Bhurji/Scrambled Egg with Broccoli
Ingredients 3 eggs 1 cup broccoli florets, chopped into small pieces 2 medium sized onion, finely chopped 2 medium sized tomatoes, finely...
Tropical Coconut Oatmeal Smoothie
Ingredients 1/2 cup old fashioned oats 1 cup coconut almond milk 1/4 of a banana 1/2 cup frozen mango 1/2 cup frozen pineapple 1/4...
Cucumber Perakku- Kannur Style Cucumber Salad
Ingredients : Cucumber -1 (cut in to small peice) Onion 1 small(cut in to small peice) Greenchilly -2 nos. Coconut grated -1/2 cup...
Lagan Ki Machli-Pomfret deep fried before simmering in a onion and tomato based gravy
Ingredients Pomfret - 2 Lemon juice - 2 tbsp Salt - 1 tsp Oil - 5 tbsp and for frying Onion - 1 cup ( Chopped ) Green chilly - 2 ( Slit...
Nadan Pork Ularthiyathu-Kerala Style Pork cooked and roasted with chilli and spices
Ingredients: 1.5 kilos (3lbs) pork shoulder, cut up into 1 inch pieces 1 large onion, cubed 1 large tomato, cubed 1 1/2 tablespoon...
Chana/Chickpea Biryani
Ingredients:- Basmati Rice - 2 cup Cinnamon stick - 1 Bay leaves - 2 Cloves- 3 Cardamom-3 Butter - 3 tsp Lime juice- 1 tsp Salt to taste...
Karuvepillai Dosa/Curry Leaves Dosa (South Indian Lentil crepes)
Ingredients: Dosa batter- 6-8 ladles Curry leaves, chopped- 1/2 cup Dry red chillies- 2-3 Jeera- 1/2 teaspoon Garlic- 1/2 inch ...
Carrot Milkshake
Ingredients: Carrot- 1 large Boiled/chilled milk-1.5 cup Chilled water-1/2 cup Sugar- 1 tablespoon or Honey- 1 tablespoon Method: Boil...
Mathanga Payasam / Pumpkin Payasam/Kheer
Ingredients 2 cups of pumpkin cubes (de skinned & deseeded) 3/4 cup of jaggery syrup 2 cups of thin coconut milk 1 cup of thick coconut...
