Carrot Milkshake

Ingredients:

Carrot- 1 large

Boiled/chilled milk-1.5 cup

Chilled water-1/2 cup

Sugar- 1 tablespoon or Honey- 1 tablespoon

Method: Boil and chill the milk well inside the refrigerator. Peel the carrots and cut the into smaller pieces. Add the carrot pieces into a grinder and make it into a smooth paste. Add half a cup of water and grind well to make a fine paste. Strain the juice. Add half a cup of chilled water and extract the juice again. Add extracted carrot juice to blender with sugar/honey and chilled milk. Whip well till it becomes frothy. Serve chilled. Add ice cubes if desired.

Happy Cooking!

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#Milkshake #carrot