Nadan Pork Ularthiyathu-Kerala Style Pork cooked and roasted with chilli and spices

Ingredients: 1.5 kilos (3lbs) pork shoulder, cut up into 1 inch pieces 1 large onion, cubed 1 large tomato, cubed 1 1/2 tablespoon ground coriander 1 1/2 tablespoon cayenne 1 tablespoon ginger garlic paste 1 1/2 teaspoon garam masala Salt For seasoning: 1/2 cup coconut oil 1 1/2 teaspoon mustard seeds 10 cloves garlic, finely sliced 2 inches ginger, finely sliced 10 pearl onions, finely sliced 5 dried red chilies 1 sprig curry leaves 1 teaspoon ground coriander 1 teaspoon cayenne 1/2 teaspoon black pepper powder Method: Pressure cook the meat along with onion, tomato, ground coriander, cayenne, ginger garlic paste, garam masala, & salt for 4-5 whistles. DO NOT add any water. There should be about 1 cup of gravy left over after cooking. If you have a lot more than that, cook it down. In a large saute pan, heat the oil and crackle the mustard seeds.Add the garlic,ginger, pearl onions and cook till they soften and the onions starts to brown a little bit. Add the dried red chilies and curry leaves,saute for 30 seconds. Add in the spice powders and mix well for 30 second. Add the cooked meat along with the gravy and cook until the gravy dries up,coats the meat and gets a dark brown color. Adjust salt as needed and mix in the black pepper. Enjoy!