Karuvepillai Dosa/Curry Leaves Dosa (South Indian Lentil crepes)
- luvlittlehearts
- Jul 5, 2016
- 1 min read
Ingredients:
Dosa batter- 6-8 ladles
Curry leaves, chopped- 1/2 cup Dry red chillies- 2-3 Jeera- 1/2 teaspoon Garlic- 1/2 inch Asafeitda/ Hing- 1/4 teaspoon Turmeric- 1/4 teaspoon Salt- to taste Oil- 1/2 teaspoon/dosa
Method: In a blender jar, add the curry leaves, dry red chillies, jeera, garlic, asafetida, and turmeric powder. Grind to crush the leaves then add some water and a spoon of dosa batter (to grind well and to avoid watery batter); grind to make a thick paste. You could grind only curry leaves and prepare the same dosa. Take the curry leaves paste in a bowl and and add in the dosa batter. Stir well and add salt if required. Heat a dosa tawa and grease with oil; take a ladle full of batter and spread as concentric circles. Drizzle oil on top of the dosa and cook till crispy. You could cover with a lid and cook the top if needed. Turn the other side and cook if required. Serve hot with any chutney or sambar.
Happy Cooking!
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