Tapioca Fish Cutlet – Kappa Meen Cutlet
Ingredients Kappa /Tapioca/Yuca/Cassava : 1 medium, skin removed and cut into medium size pieces Fish /Meen : 1-1/2 cup shredded Onion :...
Fried Fish Masala-Kerala Style
Ingredients For marination: 2 tsp Chilly powder 1/4 tsp turmeric powder 1 tbsp lemon juice 1tsp ginger garlic paste Salt to taste...
Taridaar Copray Chi Muchee- Poached Catfish Filets in Coriander - Rice - Coconut sauce
Ingredients: 1 teaspoon salt 1 1/2 pounds skinless catfish filets, cut up 1/2 cup shredded fresh coconut 2 tablespoon long- grain...
Pepper Fish Masala
Ingredients 500 gms of boneless fish cut into cubes (salmon, king fish etc) 1 medium onion finely chopped 1 medium tomato finely chopped...
Thalassery Fish Biryani
Ingredients King Fish - 450g Water – 4-5 cups Thick Curd - 3 tsp Cooking Oil – for cooking Biryani Rice - 3-5 cups Onions - 4 nos. (big)...
Thalassery Style Fish Curry
Ingredients Fish (King fish/salmon, or any white fish, cut & cleaned) 1/2 tsp turmeric powder 2 green chillies 1 tbs ginger, cut in small...
Amritsari Machli/ Batter Fried Fish - Marinated fish fillets coated with a thick batter of gram flou
Ingredients: 500 gms boneless fish cubes (Hammour) Marinade: 2 tbsp lemon juice 3 tsp chilli powder (according to ones taste) 2 tbsp...
Kallu Shappu Style Meen Curry/ Spicy Kerala style Toddy Shop Fish Curry
Ingredients: Fish,cut into medium sized pieces - 1/2 Kg Mustard seeds - 1/4 tsp Fenugreek seeds - 1/2 tsp Ginger,crushed - 2" piece...
Meen Thenga Aracha Curry/Fish in Rich Coconut Gravy
Ingredients: Fish- 10 to 12 medium pieces, Fish tamarind /Kudampuli - 3 to 4 small pieces( or according to taste) Ginger, finely chopped...
Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry in Coconut Sauce
Ingredients Fish – ½ kg Button Onions – 5 to 6 (sliced) Ginger – 1 inch piece (sliced) Garlic – 4-6 cloves (sliced) Grated coconut –...
