Mughlai Chicken Curry
Ingredients: For marination: 1/2 kilo chicken 3 tbsp thick yoghurt 1 tbsp garlic paste 1 tsp ginger paste 1 tsp white pepper powder 1...
Malabar Paratha/Kerala Parota
Ingredients: For Dough: All Purpose Flour / Maida - ½ kg / 500 grams Warm milk-300 ml Oil - 2 tblspn + more for frying paratha Sugar-1...
Mathi Peera Pattichadhu – Sardine in Coconut Mix
Ingredients: Sardine – 10 nos Shallots/pearlonion – 10 nos Green Chillies - 6 nos Finely chopped Ginger- ½ tsp Finely chopped Garlic- ½...
Koon/Mushroom Thoran - Stir Fried Mushrooms with Coconut
Ingredients Mushroom Chopped- 250 gms Mustard seeds-1/4 tsp Curry leaves- few Garlic chopped-1/2 tsp Onion chopped-1/4 cup Green chili...
Mutton Biryani
Ingredients Basmati Rice - 2 cups Water - 2 cups Mutton / Goat - 1/2 kg Onion - 2 large, sliced Tomato - 3 large, sliced Ginger...
Mathi-Chaala Varuthathu/Kerala Style Fried Sardines
Ingredients Sardines/Mathi/Chala: 5-6 numbers Ginger-garlic paste: ½ tsp Turmeric powder: ¾ tsp Red chilly powder: ½ tsp Black Pepper...
Dindugal Thalapakatti Mutton Biryani
Ingredients 500 grams of Mutton, fresh and chopped into big pieces with bones 350 grams of White long-grain rice, Seeraga samba or Jeera...
Mushroom Pulav
Ingredients Basmati rice- 1 cup Mushroom( sliced thick)-250 gms Cumin seeds-1/2 tsp Bay leaf- 1 no Cardamom pods- 2 nos Cloves- 4 nos...
Varutharacha Duck Curry - Duck in Roasted Coconut Gravy
Ingredients: Duck, cut into medium size pieces - 1 kg Coconut slices - 1/4 cup Turmeric powder - 1 pinch Mustard seeds - 1/2 tsp...
Kerala Style Chicken Korma
Ingredients: Chicken,medium size pieces - 350 to 400 gms Cashew nuts - 15 to 18 Onion, sliced - 1 cup( 1 large) Ginger, chopped - 1 tsp...
