Mushroom Pulav

Ingredients

1. Basmati rice- 1 cup

2. Mushroom( sliced thick)-250 gms

3. Cumin seeds-1/2 tsp

4. Bay leaf- 1 no

5. Cardamom pods- 2 nos

6. Cloves- 4 nos

7. Cinnamon stick- 2" piece

8. Onion (chopped)-1 no ( medium)

9. Green chilies (chopped)- 1 no ( or to taste)

10. Ginger ( chopped finely)- 1/2 tbsp

11. Garlic ( chopped)-1/2 tbsp

12. Green peas( frozen)-1/4 to 1//2 cup

13. Turmeric powder-1/4 tsp

14. Garam masala-1/2 tsp

15. Coriander leaves( chopped)- 1/4 cup

16. salt to taste

17. Oil

18. Water-2 1/4 to 2 1/2 cup( approximately)

Method :

• Wash basmati rice, drain well, and keep aside.

• Heat oil in a pan and add cumin seeds and let it splutter.

• Add bay leaf, cardamom, cloves and cinnamon, sauté for few seconds or until fragrant.

• Now add onion ,green chili, ginger and garlic. Sauté until translucent.

• Add the sliced mushroom and salt, sauté for about 5 to 10 minutes or until the moisture released from the mushroom is completely absorbed.

• Now add green peas, turmeric powder, and garam masala. Mix well.

• Add rice and chopped coriander leaves. Sauté for about a minute.

• Now add water and salt to taste to the pan and bring it to a boil.

• Cover the pan and cook over low heat for about 15 minutes or until the rice is just done.

• Switch off the stove and fluff up the rice using a fork. Keep it covered for another 5 minutes before serving.

Happy Cooking!

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